Takoyaki

ABOUT THE PRODUCTS

MAIN INGREDIENT

FLOUR DOUGH
VEGETABLE
SEASONING
OCTOPUS
TAKOYAKI

PRODUCT STYLE

OCTOPUS
TUNA
SHRIMP

PACKING STYLE

20 X 500 GR OR
10 x 1000 GR
40 X 250 GR
INDIVIDUAL QUICK FROZEN