USA, Canada, Europe, Russia, Japan, China, Taiwan, Korea, Australia, Middle East, South East Asia and Africa
Frozen Fish and Cephalopods : 65.000 tons
Frozen Shrimp : 15.000 tons
Crab Meat : 5.000 tons
Frozen Block Surimi : 40.000 tons
Value Added : 10.000 tons
Surimi Based Product : 30.000 tons
International Organization for Standardization (ISO)
Hazard Analysis & Critical Control Point (HACCP)
British Retail Consortium (BRC)
Best Aquaculture Practice (BAP)
Custom Trade Partnership Againts Terrorism (CTPAT)
Food and Drug Administration (FDA)
KML Food becomes the best and the most competitive Integrated Food Company in Indonesia.
KML Food becomes Kitchen of Indonesia
KML Food becomes Global Foods Company
KML Food develops its business power in the Food Industry through :
Professional Management Team and Corporation
Efficiency, Effective Works and Productivity Oriented
Focusing on Value Added Products
Establishing Mutual Partnership with The Stakeholders
High Quality Standard for Commodities Produced
Excellent Service Being Able to Meet The Customer’s Satisfaction
Its Great and Above-average Performance in The Industry Based on Strong Fundamental of Business
Our Internal Laboratory is able to guarantee compliance to all customer microbiological, chemical/antibiotic, and sensory and physical requirement. Sample are taken daily from receiving and at the processing line, then tested using the most up to date equipment and testing methods compliant with current International standard. We periodically verify these standard using accredited external laboratories.
KML has taken greater control over processing and distribution channels through the traceability of ingredients and finished products in order to address concern about bioterrorism and foodborne illness outbreak. Each product is marked with a unique code to track and trace this product through the entire supply chain.
QUALITY CONTROL AND SANITATION SYSTEM
Our experienced and highly trained quality control team works to guarantee the quality demand by our valuable customers. Consistent checking of all products starting with receiving to the finished product is recorded, reviewed by management and cleared for export. In addition to our quality control program, all employees and management are trained and implement a strict written sanitation standard operating procedure at all KML plants location.
TRAINING FOR MANAGEMENT & EMPLOYEES
Training for sanitation, personal hygiene and food safety and security is performed regularly. Training sessions are mandatory for management and employees, and all sessions are recorded and reviewed by management to verify the effectiveness of each program.
RESEARCH AND DEVELOPMENT
Our research and development team strive to keep up to date on the latest food industry trend, resource and government issues, and latest processing techniques. Our goal is to constantly improve quality, efficiency and expand our value added seafood product offering.
Our seafood products are examined, inspected, audited under strict Indonesian Council of Ulama. All products has declared as Halal according to the Islamic law.
Our seafood products are processed and packaged under strict HACCP guidelines. HACCP records are maintained at our corporate headquarters in compliance with all current regulations. Ministry of Marine Affairs and Fisheries of The Republic of Indonesia certify all KML plants.
FOOD SAFETY CERTIFIED
Customers demand third party audits as independent confirmation of the consistent quality and safety of our food products. KML conduct annual third party certifications of production and quality system. We hold certifications for latest ISO standard, BRC (British Retail Consortium) & BAP (Best Aquaculture Practices).
COMMITMENT TO SUSTAINABILITY
Sustainable fish resources equates to sustainable business. Industry stakeholders agree that the future of industry depend on ensuring that the all fisheries are sustainable. Our company works closely with fisheries stakeholders including customers, Industry organizations, local and national Government agencies, Institutions of Education, Research & Development Organizations and Non-Government Organization to build and improve the principal & Environment to each the common goal of sustainable fisheries.
KML is committed to continually improving our system to directly monitor raw materials at the source and manage the balance of all interest of the environment, socio-cultural aspect of the fisherman and their lively hood, Viable Long Term Business for seafood manufactures and a reliable supply of product for customers.
KML is committed to and will promote sustainability efforts across a diverse partnership of stakeholders with an effort to maximize the potential for a viable, prosperous industry, now and for future generations.