PT Kelola Mina Laut


Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121 – Indonesia

Telp. +6231 3976351-3  |  Fax. +6231 3976350

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PT Cemerlang Laut Ambon, Ambon – Maluku (Seafood Processing)

PT Maluku Prima Makmur, Ambon – Maluku (Seafood Processing)

PT Kirana Foods International, Tuban – East Java (Seafood Processing)

PT Starfood International, Lamongan – East Java (Surimi and Seafood Processing)

PT Bintang Karya Laut, Rembang – Central Java (Surimi and Seafood Processing)

PT Kelola Mina Makmur, Rembang – Central Java (Fishing and Collecting Boat)

PT Kelola Mina International, Situbondo – East Java (Fishing and Collecting Boat)

PT Indomina Cipta Agung, Semarang – Central Java (Surimi Based Product)

PT KML Ichimas Foods, Bogor – West Java (Surimi Based Product)

PT Mitratani Dua Tujuh, Jember – East Java (Vegetable Processing)

PT Kenkyo Foods Tech Industry, Semarang – Central Java (Vegetable Processing)

PT Galih Estetika Indonesia, Kuningan – West Java (Vegetable Processing)

PT Kelola Boga Nasional, Semarang – Central Java (Vegetable Processing)

PT Kelola Niaga Makmur, Gresik – East Java (Retail and Distribution)

PT Mitra Nasional Kualitas, Gresik – East Java (Retail and Distribution)


USA, Canada, Europe, Russia,  Japan, China, Taiwan, Korea, Australia, Middle East, South East Asia and Africa


Frozen Fish and Cephalopods : 65.000 tons

Frozen Shrimp : 15.000 tons

Crab Meat : 5.000 tons

Frozen Block Surimi : 40.000 tons

Value Added : 10.000 tons

Surimi Based Product : 30.000 tons

Frozen Vegetable : 30.000 tons


Frozen Fish and Cephalopods : 10 Plants

Frozen Shrimp : 2 Plants

Dried Seafood : 27 Plants

Crab Meat : 2 Plants

Frozen Block Surimi : 3 Plants

Value Added : 1 Plant

Surimi Based Product : 3 Plants

Frozen Vegetable : 4 Plant

Snack Seafood : 1 Plant

Fishing and Collecting Boat : 2 Plant

Distribution Company : 2 Plants



International Organization for Standardization (ISO)

Hazard Analysis & Critical Control Point (HACCP)

British Retail Consortium (BRC)

Best Aquaculture Practice (BAP)

Custom Trade Partnership Againts Terrorism (CTPAT)

Food and Drug Administration (FDA)

EU Approved


HALAL Certificate

Standard Nasional Indonesia (SNI)

KML 1.0

1994, Mohammad Nadjikh Established the First Factory of Dried Seafood Processing in the Village of Sobontoro, Tuban for the Japanese Export market under the name of PT Kelola Mina Laut. and Expanding more than 30 Processing Unit along the north Coast of Java. KML Seafood become the Biggest Chirimen Processing Company in the World.


KML 2.0 | KML Seafood | Integrated Seafood Industry

1999, KML Seafood develops their business into Frozen Fish and Cephalopods for the Export Market in Gresik and follows other factories in Makassar, Kendari, Luwuk and Sidoarjo.

2001, KML Seafood develops Frozen Shrimp Business (Vannamei) and Value Added Products in Gresik and partnership with local and traditional Farmers.

2003, KML Seafood develops Pasteurized Crab Meat business in Gresik and Serang. Raw Materials supplied from own Miniplants spread throughout Indonesia make it KML Seafood become the Largest Producer of Pasteurized Crab Meat in Indonesia.

2005, KML Seafood set up a variety of Value Added product processing plants in Gresik for Export markets.

2006, KML Seafood develops various Fish Ball and Fish Cake factories for Domestic market with modern technology as a pioneer in Indonesia. KML Seafood established PT Mitra Nasional Kualitas (MNK) and PT Kelola Niaga Makmur (KNM) as a distribution Company for Domestic Market.

2010, KML Seafood develops a Surimi Processing Plant (Fish meat Extract) which is the main raw material for Fish Ball and Fish Cake Products.


KML 3.0 | KML Food | Integrated Food Industry

2014, KML Seafood has transformed into KML Food and acquired PT Mitratani Dua Tujuh Minority shares with superior products Edamame and Okra in Jember.

2015, KML Food Acquired PT Kenkyo Foods Tech Industry which is engaged in the Frozen Vegetable Business in Semarang. KML Food formed a Joint Venture with a Japanese Company establishing PT KML Ichimasa Foods in Bogor to Produces various Crab Stick. KML Food acquired the shares of PT Galih Estetika Indonesia with the production of Sweet Potatoes in Kuningan.

2016, KML Food acquired PT Maluku Prima Makmur shares in Ambon with Tuna as a main Products.

2017, KML Food develops various processed Tofu products in Semarang for the Domestic Market.

2018, KML Food established PT Kelola Mina Makmur which is engaged in Catching and Collecting Fish in FAO 718. KML Food founded the e-Commerce company which specializes in online selling food products. KML Food Established PT Kelola Mina International in the Trading & Cold Storage of Frozen Fishery products. KML Food also conducts a JV with Japanese Partner PT Kirana Food International in Tuban that processes Value-added fishery products with modern Technology.

2019, KML Food established PT Kelola Biotech International by conducting a JV with a Taiwanese partner who processes fishery waste products into fish meal and fish oil products with the latest Technology. KML Food acquired a majority of PT Tjandi Sewu Baru, a Plantation company in Blitar with more than 625 ha as a modern Integrated Farming.


KML 4.0 | KELOLA GROUP | Kitchen of Indonesia

2020 (NEXT), KML Food will be transformed into a KELOLA Group by developing business Pastry & Bakery, Various Seasonings, Resto and Modern Retail as well as establishing various representative companies in various Countries.


KML Food becomes the best and the most competitive Integrated Food Company in Indonesia.

KML Food becomes Kitchen of Indonesia

KML Food becomes Global Foods Company



KML Food develops its business power in the Food Industry through :

A Professional Management Team and Corporation

Efficiency, Effective Works and Productivity Oriented

Focusing on Value Added Products

Establishing Mutual Partnership with The Stakeholders

A High Quality Standard for Commodities Produced

Excellent Service Being Able to Meet The Customer’s Satisfaction

Its Great and Above-average Performance in The Industry Based on Strong Fundamental of Business




A priceless and long-term investment to build a reliable and competitive company


Ability to absorb the advantage technology and able to provie consumer’s need


Always enrich the competence to produce products and service with high competitiveness


Maintain a professional mentality and ethos of honesty also responsible to the stakeholder


The welfare of stakeholders and society as well as social responsibility towards the environment is a moral obligation of the company

Sustain in fish resources its means sustain in the business. Our company work together with Fisheries Stakeholder like Fisheries Company, Government, Organization, Institution of Education, Research & Development Organization and Non-Government Organization to build and improvement the condition & Environment to reach the sustainability of Fisheries.

Creating system and activity as real effort to manage directly start from the beginning where the raw material originate, manage the balance of all interest of environmental, socio-cultural aspects of the fisherman lively hood, seafood manufacture and customer, as part of the whole chain of fisheries/Seafood industry business.

Direct action is in the interest of sustainability orient aims to directly provide the necessary through an integrated business management and achieve sustainability goals started early step in the originate area of raw materials. The existence of the company at any point of the location supply of raw materials to achieve management goals with effort for good supply chain.

Doing itself all the activities and control, will also give a very strong influence in order to achieve the required total quality standards. All these activities are total organized and managed directly by the group, including the provision of integrated facilities at each of its location of raw material originate. Direct-action management will be done without giving up to on going successful fisheries management for sustainability chain itself. KML and 4 others company participate on a Fisheries Improvement Project (FIP) called Snapper-Grouper Makassar Strait.


Our Internal Laboratory is able to guarantee compliance to all customer microbiological, chemical/antibiotic, and sensory and physical requirement. Sample are taken daily from receiving and at the processing line, then tested using the most up to date equipment and testing methods compliant with current International standard. We periodically verify these standard using accredited external laboratories.



KML has taken greater control over processing and distribution channels through the traceability of ingredients and finished products in order to address concern about bioterrorism and foodborne illness outbreak. Each product is marked with a unique code to track and trace this product through the entire supply chain.



Our experienced and highly trained quality control team works to guarantee the quality demand by our valuable customers. Consistent checking of all products starting with receiving to the finished product is recorded, reviewed by management and cleared for export. In addition to our quality control program, all employees and management are trained and implement a strict written sanitation standard operating procedure at all KML plants location.



Training for sanitation, personal hygiene and food safety and security is performed regularly. Training sessions are mandatory for management and employees, and all sessions are recorded and reviewed by management to verify the effectiveness of each program.



Our research and development team strive to keep up to date on the latest food industry trend, resource and government issues, and latest processing techniques. Our goal is to constantly improve quality, efficiency and expand our value added seafood product offering.



Our seafood products are examined, inspected, audited under strict Indonesian Council of Ulama. All products has declared as Halal according to the Islamic law.



Our seafood products are processed and packaged under strict HACCP guidelines. HACCP records are maintained at our corporate headquarters in compliance with all current regulations. Ministry of Marine Affairs and Fisheries of The Republic of Indonesia certify all KML plants.



Customers demand third party audits as independent confirmation of the consistent quality and safety of our food products. KML conduct annual third party certifications of production and quality system. We hold certifications for latest ISO standard, BRC (British Retail Consortium) & BAP (Best Aquaculture Practices).



Sustainable fish resources equates to sustainable business. Industry stakeholders agree that the future of industry depend on ensuring that the all fisheries are sustainable. Our company works closely with fisheries stakeholders including customers, Industry organizations, local and national Government agencies, Institutions of Education, Research & Development Organizations and Non-Government Organization to build and improve the principal & Environment to each the common goal of sustainable fisheries.

KML is committed to continually improving our system to directly monitor raw materials at the source and manage the balance of all interest of the environment, socio-cultural aspect of the fisherman and their lively hood, Viable Long Term Business for seafood manufactures and a reliable supply of product for customers. 

KML is committed to and will promote sustainability efforts across a diverse partnership of stakeholders with an effort to maximize the potential for a viable, prosperous industry, now and for future generations.